Green Tea Leaves are made from the Camellia sinensis plant and are minimally processed to preserve their natural antioxidants, vitamins, and nutrients. Unlike black tea, green tea leaves are steamed or pan-fried soon after harvesting to prevent oxidation, retaining their delicate flavor and vibrant green color.

Features:

100% pure and natural tea leaves

Rich in catechins and antioxidants

Light, refreshing aroma with a smooth taste

Free from artificial flavors or additives

Suitable for both hot and iced tea preparations

Benefits:

🍵 Health & Wellness:

Boosts metabolism and aids in weight management

Supports heart health and lowers cholesterol levels

Improves digestion and promotes gut health

Strengthens the immune system and detoxifies the body

🧠 Mind & Energy:

Enhances focus and alertness naturally

Reduces stress and promotes relaxation

💆‍♀️ Skin & Beauty:

Fights free radicals, delaying signs of aging

Helps reduce acne and improves skin glow when used in face packs

How to Use:

As a Drink:

1. Boil water and let it cool slightly (not boiling hot).

2. Add 1 tsp of green tea leaves and steep for 2–3 minutes.

3. Strain and enjoy plain or with lemon/honey.

As a Skin Toner:

Use cooled brewed green tea as a natural toner for fresh, glowing skin