Palm Jaggery, traditionally known as Karippetti, is a natural sweetener made from concentrated palm sap. With its rich brown colour, distinctive caramel-like flavour, and traditional texture, it is an excellent alternative to refined sugar. Perfect for adding authentic sweetness to traditional Kerala dishes and beverages. Features ⭐Traditionally made from palm sap ⭐Rich, natural caramel-like taste ⭐Dark brown colour and authentic Karippetti shape ⭐Suitable for traditional recipes and beverages ⭐Conveniently packed for freshness ⭐Naturally sweet and versatile ingredient Benefits ⭐Provides a natural source of sweetness ⭐Contains naturally occurring minerals such as iron, calcium and potassium ⭐Can be used as an alternative to refined sugar ⭐Ideal for traditional drinks, desserts and Kerala recipes ⭐Adds rich flavour and colour to food How to Use : Use Palm Jaggery in tea, coffee, payasam, desserts, traditional sweets, and other recipes where a rich natural sweetness is desired.