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Long pepper is the dried fruit of the flowering vine Piper longum, which grows as a slender, elongated spike resembling a catkin. It has a complex flavor profile that is similar to black pepper but sweeter, with notes of nutmeg, cinnamon, and cardamom. Traditionally used in Ayurvedic medicine and Indian cuisine, long pepper is valued for its potential to aid digestion, relieve respiratory issues, and its rich, spicy taste.
Benefits: 🌿
⭐Aids digestion and improves appetite
⭐Relieves cough, cold, and respiratory issues
⭐Boosts metabolism and supports weight management
⭐Enhances immunity and overall vitality
⭐Acts as a natural detoxifier and anti-inflammatory agent
⭐Commonly used in Ayurveda for treating asthma and indigestion
