Kadukka Thodu, known scientifically as Terminalia chebula, is a dried fruit used widely in Ayurvedic medicine. Commonly called Haritaki or Black Myrobalan, it is one of the main ingredients in the famous Ayurvedic formula Triphala. This fruit is highly regarded for its detoxifying, rejuvenating, and healing properties, often referred to as the “King of Medicines” in Ayurveda.

Features:

🌰 Appearance: Oval-shaped, wrinkled, brownish fruit with a hard outer shell.

🌿 Botanical Name: Terminalia chebula.

🌸 Taste: Astringent, slightly bitter, and mildly sweet.

🍃 Parts Used: Dried fruit (pericarp) for medicinal purposes.

💊 Traditional Use: Used in Ayurvedic formulations to promote digestion, detoxification, and longevity.

🌱 Storage: Long shelf life when properly dried and stored.

Benefits:

💧 Detoxifies the Body: Cleanses the digestive tract and removes toxins naturally.

🌿 Improves Digestion: Stimulates bowel movement and relieves constipation.

💊 Boosts Immunity: Strengthens the body’s defense system and promotes overall wellness.

🌸 Supports Skin Health: Helps purify blood, reducing acne and skin impurities.

🫀 Promotes Heart & Liver Health: Supports healthy metabolism and circulation.

🧘‍♀️ Anti-aging Properties: Acts as a natural rejuvenator, maintaining youthfulness and vitality.

😴 Promotes Restful Sleep: Balances body energies and calms the nervous system.