Sugar candy, also known as Mishri in Hindi and Kalkandam in Malayalam, is a crystalline form of sugar made by cooling concentrated sugar syrup. It is pure, naturally sweet, and commonly used in traditional Indian medicine and rituals.
Benefits
* Soothes throat: Helps relieve sore throat, cough, and dryness.
* Boosts energy: Acts as a quick source of natural glucose.
* Aids digestion: Often consumed after meals to enhance digestion.
* Cools the body: Provides a cooling effect, especially beneficial in summer.
* Improves taste: Used to balance bitterness in herbal medicines.
* Promotes mental alertness: Provides instant energy for brain function.
