Star aniseed, also known as Illicium verum, is a star-shaped spice obtained from the dried fruit of a small evergreen tree native to China and Vietnam. Each pod typically has eight points, each containing a single shiny brown seed. It has a strong, sweet, and licorice-like aroma, similar to anise seed, but more intense. Star anise is widely used in both culinary and medicinal applications.

Features:

⭐ Appearance: Distinct star-shaped pod with 6–8 segments, each holding a glossy brown seed.

🌸 Aroma & Flavor: Warm, sweet, and spicy with a licorice-like scent and taste.

🍲 Culinary Use: Commonly used in Indian, Chinese, and Southeast Asian cuisines; a key ingredient in Garam Masala and Chinese Five Spice Powder.

💊 Medicinal Value: Rich in antioxidants and compounds like anethole; supports digestion, relieves cold and cough, and promotes good sleep.