Warmth and aroma to your dishes with Split Cassia, known locally as Karuvapatta — a fragrant spice prized for its sweet, woody flavor and numerous health benefits. Often called Chinese cinnamon, cassia is used in both traditional Kerala cooking and Ayurvedic remedies for its soothing and healing qualities.
Features & Highlights:
🌿 100% Natural & Sun-Dried Bark — No preservatives or artificial color
🍴 Flavor Profile: Sweet, warm, and slightly spicy — ideal for curries, biriyanis & desserts
💪 Health Benefits: Supports digestion, controls blood sugar, and boosts immunity
🧘 Ayurvedic Use: Known for balancing Vata and Kapha doshas
🪶 Other Names: Chinese Cinnamon, Cinnamomum cassia
Experience the authentic aroma of Kerala’s Karuvapatta — a timeless spice that blends taste, tradition, and wellness.
