Churul Patta, commonly known as Cinnamon Stick, is the dried inner bark of the Cinnamomum verum tree. Known for its warm aroma and sweet-spicy flavor, cinnamon is one of the oldest and most treasured spices used in Indian cooking and Ayurveda. It adds a distinct flavor to dishes and offers numerous health benefits.
Benefits:
🍁Supports digestion: Helps reduce bloating and indigestion.
🍁Regulates blood sugar: Aids in maintaining healthy glucose levels.
🍁Boosts immunity: Rich in antioxidants and anti-inflammatory compounds.
🍁Improves heart health: Supports cholesterol balance and circulation.
🍁Relieves cold and cough: Acts as a natural expectorant.
🍁Promotes oral health: Prevents bad breath and bacterial growth
