Fragrant, flavorful, and full of wellness — Shathakuppa, also known as Dill Seeds or Suwa Seeds, is a traditional spice widely valued in both Indian cuisine and Ayurveda. With its warm, slightly bitter taste and aromatic essence, it adds depth to dishes while promoting digestion and overall health.

Features & Benefits:

• 🌿 100% Natural & Pure: Carefully cleaned and sun-dried seeds

• 🍴 Culinary Use: Adds flavor to pickles, curries, breads, and spice blends

• 💪 Health Benefits: Aids digestion, relieves bloating, and supports lactation

• 🧘 Ayurvedic Value: Known for balancing Vata and Kapha doshas

• 🪶 Botanical Name: Anethum graveolens

A perfect fusion of flavor and wellness — Shathakuppa brings traditional aroma and digestive goodness to every meal.