Sajeerakam, also known as Cumin Seeds (scientific name: Cuminum cyminum), is a popular spice used widely in Indian and Middle Eastern cuisines. It is known for its warm, earthy aroma and slightly bitter, nutty flavor that enhances the taste of many dishes. Apart from its culinary value, sajeerakam holds an important place in traditional Ayurvedic medicine.
Features & Benefits:
⭐Aids digestion: Helps relieve bloating, gas, and indigestion
⭐Boosts immunity: Packed with antioxidants and vitamin C
⭐Improves metabolism: Promotes better nutrient absorption
⭐Regulates blood sugar: Helps in managing glucose levels naturally
⭐Enhances lactation: Traditionally used to support milk production in nursing mothers
⭐Promotes detoxification: Acts as a natural body cleanser
