Raggi, also known as Ragi or Finger Millet, is a highly nutritious whole grain widely used in traditional Indian diets. It is packed with essential nutrients like calcium, iron, and fiber, making it a perfect choice for a healthy lifestyle. Raggi is often used to prepare porridge, dosa, puttu, laddoos, and baby foods.
Features:
100% natural and gluten-free grain
Rich source of calcium, iron, and amino acids
Easily digestible and suitable for all ages
Grown naturally without harmful chemicals (if organic)
Mild nutty flavor and versatile for many recipes
Benefits:
💪 Strengthens bones and teeth
❤️ Helps control cholesterol and supports heart health
🌿 Aids in weight management and digestion
💉 Helps manage blood sugar levels
👶 Excellent nutritious food for children and elderly
