Palm Jaggery, traditionally known as Karippetti, is a natural sweetener made from concentrated palm sap. With its rich brown colour, distinctive caramel-like flavour, and traditional texture, it is an excellent alternative to refined sugar. Perfect for adding authentic sweetness to traditional Kerala dishes and beverages.
Features
⭐Traditionally made from palm sap
⭐Rich, natural caramel-like taste
⭐Dark brown colour and authentic Karippetti shape
⭐Suitable for traditional recipes and beverages
⭐Conveniently packed for freshness
⭐Naturally sweet and versatile ingredient
Benefits
⭐Provides a natural source of sweetness
⭐Contains naturally occurring minerals such as iron, calcium and potassium
⭐Can be used as an alternative to refined sugar
⭐Ideal for traditional drinks, desserts and Kerala recipes
⭐Adds rich flavour and colour to food
How to Use :
Use Palm Jaggery in tea, coffee, payasam, desserts, traditional sweets, and other recipes where a rich natural sweetness is desired.