Karingali, known in Ayurveda as Khadira and scientifically as Acacia catechu, is one of the most revered herbs for blood purification, skin health, and oral care. The heartwood of the tree is processed into small dark chips — traditionally boiled in water to prepare the famous “Karingali Vellam” or herbal detox drink widely consumed in Kerala households.

These chips are rich in catechin and tannins, natural compounds known for their antioxidant, antibacterial, and cooling properties. Karingali water helps flush out toxins, purify the blood, and support healthy skin from within. It is also used in Ayurvedic tooth powders, mouth rinses, and skincare formulations.

Health Benefits:

• Purifies the blood and supports clear, healthy skin
• Promotes detoxification and body cooling
• Supports oral hygiene and strengthens gums
• Aids in managing acne, rashes, and minor skin irritations
• Traditionally used in summer as a refreshing herbal drink