Black cumin seeds, known as Karimjeerakam in Malayalam and Nigella sativa in Ayurveda, are tiny black seeds with a strong, earthy aroma and slightly bitter taste. They have been used for centuries in traditional medicine and cooking for their powerful healing and immune-boosting properties.

Features:

Small, black, aromatic seeds

Distinct sharp flavor and strong fragrance

Used as a spice, herbal medicine, and oil source

Rich in antioxidants, essential oils, and nutrients

Benefits:

🖤Boosts immunity: Strengthens the body’s natural defense system.

🖤Supports digestion: Relieves bloating, gas, and indigestion.

🖤Regulates blood sugar: Helps maintain healthy glucose levels.

🖤Promotes respiratory health: Useful in relieving cold, cough, and asthma.

🖤Improves skin and hair health: Prevents acne and promotes hair growth.

🖤Anti-inflammatory and antioxidant: Protects cells from free radical damage.