Clove, known as Grambu in Malayalam and Lavangam in Tamil, is the dried flower bud of the Syzygium aromaticum tree. Clove 2nd refers to the second-grade cloves, which are slightly smaller or lighter in color but still retain strong aroma and flavor. They are widely used in cooking, traditional medicine, and aromatherapy for their warm, spicy essence and medicinal benefits.

Features:

Small, dark brown, aromatic flower buds

Warm, sweet, and slightly pungent taste

Used in spice blends, teas, and Ayurvedic remedies

Contains essential oil rich in eugenol — known for antiseptic and healing properties

Benefits:

✨Boosts immunity: Strengthens the body’s natural defense system.

✨Aids digestion: Relieves bloating, gas, and nausea.

✨Relieves toothache: Acts as a natural pain reliever and mouth freshener.

✨Improves respiratory health: Helps relieve cough, cold, and congestion.

✨Supports heart health: Promotes blood circulation and reduces inflammation.

✨Rich in antioxidants: Protects the body from free radical damage