Coriander seeds, obtained from the Coriandrum sativum plant, are one of the most common and versatile spices in Indian kitchens. With their warm, citrusy aroma and earthy flavor, they enhance both taste and health in traditional cooking and Ayurvedic remedies.

Features:

* Light brown, round seeds with a distinctive fragrance

* Used whole or ground into powder for culinary and medicinal purposes

* Adds mild sweetness and depth to curries, pickles, and spice blends

* Valued for digestive and cooling properties in Ayurveda

Benefits:

* Promotes digestion and helps reduce bloating and acidity

* Supports healthy blood sugar levels

* Acts as a natural detoxifier and improves skin clarity

* Helps relieve inflammation and boosts metabolism

* Refreshing and cooling when used in herbal teas or water infusions