Chittaratha, also known as Greater Galangal, is a rhizome belonging to the ginger family (Zingiberaceae). It has a sharp, spicy aroma with hints of citrus and pine. Widely used in Ayurveda and Southeast Asian cuisine, Chittaratha is valued for its digestive, anti-inflammatory, and revitalizing properties.

✨ Features:

Botanical name: Alpinia galanga

Common names: Greater Galangal, Thai Ginger, Kulanjan, Chittaratha

Part used: Rhizome (root)

Taste: Pungent, aromatic, and slightly sweet

Nature: Warming and stimulating

🌱 Benefits:

⭐Promotes digestion and helps relieve bloating and indigestion

⭐Acts as a natural anti-inflammatory and pain reliever

⭐Strengthens respiratory health, useful for cough, cold, and asthma

⭐Boosts immunity and enhances overall vitality

⭐Helps improve appetite and reduces nausea

⭐Supports joint and muscle health