White pepper is a premium spice made from fully ripe pepper berries with the outer skin removed. It has a smooth texture, light colour, and a sharp, earthy heat that is milder yet more aromatic than black pepper.
Commonly used in soups, sauces, curries, marinades, and continental dishes, white pepper blends well without altering the colour of food. It is especially preferred in light-coloured gravies and dishes.
Key Features:
Warm, pungent flavour
Fine aroma
Ideal for soups, sauces & curries
Enhances taste without darkening dishes
