Saffron, known as the “Golden Spice,” is derived from the delicate stigmas of the Crocus sativus flower. Each strand is handpicked, making it one of the most valuable and luxurious spices in the world. Renowned for its vibrant color, exotic aroma, and rich flavor, saffron holds a special place in Ayurveda, cuisine, and beauty care.

✨ Features:

Botanical name: Crocus sativus

Common names: Saffron, Kumkumapoo, Kesar, Zafran

Part used: Dried stigma of the flower

Aroma: Sweet, floral, and slightly earthy

Color: Deep red threads that release golden-yellow hue in water or milk

🌱 Benefits:

🍁Acts as a powerful antioxidant supporting overall well-being

🍁Promotes healthy skin and adds a natural glow

🍁Helps improve mood and reduce stress and anxiety

🍁Supports hormonal balance and menstrual health

🍁Aids digestion and boosts appetite

🍁Enhances memory and cognitive function

🍁Widely used in culinary, beauty, and medicinal preparations