Crystal sugar, also known as Kalkandam or Rock Sugar, is a refined form of sugar that crystallizes naturally from sugarcane juice or palm sap. It appears as large, transparent or white crystals and is widely used in traditional Indian cuisine, Ayurvedic medicine, and temple offerings.

Features:

Large, clear or white crystals

Naturally sweet with a mild flavor

Pure and free from artificial additives

Used in herbal tonics, desserts, and as a natural sweetener

Benefits:

⭐Relieves sore throat: Helps soothe cough and throat irritation.

⭐Boosts energy: Acts as a quick source of glucose for instant energy.

⭐Aids digestion: Commonly taken after meals to support digestion.

⭐Natural coolant: Helps reduce body heat and provides a cooling effect.

⭐Balances taste: Enhances the flavor of herbal or bitter medicines.

⭐Supports oral freshness: Chewing small pieces can refresh breath naturally