Aymodakam, also known as Ajwain or Carom Seeds, are small, oval, aromatic seeds derived from the Trachyspermum ammi plant. Known for their sharp, pungent flavor and strong aroma, they are widely used in traditional Indian cuisine and Ayurveda. Aymodakam is highly valued for its powerful digestive and medicinal properties.
Features & Benefits:
👉Aids digestion: Relieves gas, acidity, and indigestion.
👉Soothes cough and cold: Acts as a natural expectorant and decongestant.
👉Relieves stomach pain: Effective for bloating and cramps.
👉Improves metabolism: Helps in weight management and fat burning.
👉Supports respiratory health: Clears congestion and eases breathing.
👉Antibacterial and antifungal: Protects against infections naturally.
